Northeast India is unique in every respect when compared to the rest of India. Northeast is home to a very unique range of spices that are quite different in taste and attributes from the commonplace spices used in the cuisines of mainland India. This has earned for North-East, a global fame and a distinct position on the world map. A young, dynamic group of young entrepreneurs Mr Sankar Prasad Kalwar, Mr Gautam Ghosh and Mr Brijmohan Sarma from Jorhat, Assam in the North-East India, founded Sigma Spice Industry in the year 1993 with a passionate fortitude to produce most commonly consumed local spices in packs. Since then Sigma has inhabited in the heart of every Indian housewives in the name of EVEYDAY MASALE. From the day of inception, Sigma focuses on food safety in an uncompromising way. With a reputation for exceptional quality, superior R&D capabilities, experienced technical support and outstanding customer service, Everyday Masale are prepared not only to meet the needs of domestic use but also of the commercial food industry. In Everyday Masale, Sigma packs fresh and uses fresh ingredients. It doesn't need to add anything to enhance the flavour as the products don't sit around long and therefore need for additives to keep them fresh is insignificant. To create the finest blends, Sigma procures the highest quality herbs, spices, and specialty ingredients from different parts of India. Sigma Spices stocks and sells only the purest, most natural products available, and continues to seek out the finest products on the market. With the prime focus on food safety, Sigma has already developed a reputation for exceptional quality and outstanding service.